Handbook of Breadmaking Technology || Water-Binding Capacity of Dough Components and Dough Consistency Control

✍ Scribed by Stear, Charles A.

• Book ID: 120284819
• Publisher: Springer US
• Year: 1990
• Weight: 921 KB
• Category: Article
• ISBN: 1461523753
• DOI: 10.1007/978-1-4615-2375-8_4