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Handbook of Breadmaking Technology || Theoretical Model to Explain the Doughmaking Process

✍ Scribed by Stear, Charles A.


Book ID
120284816
Publisher
Springer US
Year
1990
Weight
702 KB
Category
Article
ISBN
1461523753

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πŸ“œ SIMILAR VOLUMES


β€œConstruction of the Simplest Model to E
✍ R.P. BYWATER; A. SORENSEN; P. ROGEN; P.G. HJORTH πŸ“‚ Article πŸ“… 2003 πŸ› Elsevier Science 🌐 English βš– 49 KB

Erratum ''Construction of the Simplest Model to Explain Complex Receptor Activation Kinetics'' [Journal of Theoretical Biology 218 (2002) 139-147] The publisher regrets that the abstract in the above-mentioned article erroneously mentioned ''reactor'' instead of ''receptor''. The correct version is