Preparation and characterization of diph
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G K Sandhu; H Kaur
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Article
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1990
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John Wiley and Sons
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English
โ 559 KB
The diphenyllead(1V) derivatives of N-benzoyl--(glycine, m-alanine); N-formyl and N-acetyl-Lphenylalanine; N-monochloroacetyl-L-phenylalanine; N-benzoyl-(glycylglycine,DL-alanylglycine), and N-formyl-N-acetyl-and N-monochloroacetyl-(L-phenylalanylglycine) have been prepared in 1:2 molar ratio by rea