HACCP: A Practical Approach, Sara Mortimore and Carol Wallace, Aspen Publishers, 403 pages, ISBN: 0-412-75440-1

✍ Scribed by Heidi Schraft

• Book ID: 117672788
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 92 KB
• Volume: 32
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/s0963-9969(99)00114-3