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H.-D. Belitz, W. Grosch, P. Schieberle: Food Chemistry, Third Edition

✍ Scribed by Elke Anklam

Book ID: 105889261
Publisher: Springer
Year: 2005
Tongue: English
Weight: 110 KB
Volume: 382
Category: Article
ISSN: 1618-2650
DOI: 10.1007/s00216-004-3036-9

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I n Erginzung zur 9. Auflage des hbindigen Chemie Lexikon ist nun ein Band Lebensmittelchemie erschienen. Dies war einfach notwendig, da es nicht moglich war (und auch nicht sinnvoll gewesen wire), die heutige Lebensmittelchemie in allen ihren Teilgebieten und zugeordneten Sachgebieten im groBen Che