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H, C, N and O stable isotope characteristics of alpine forage, milk and cheese

✍ Scribed by L. Bontempo; G. Lombardi; R. Paoletti; L. Ziller; F. Camin


Book ID
116540713
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
519 KB
Volume
23
Category
Article
ISSN
0958-6946

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