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H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses

✍ Scribed by Federica Camin; Ron Wehrens; Daniela Bertoldi; Luana Bontempo; Luca Ziller; Matteo Perini; Giorgio Nicolini; Marco Nocetti; Roberto Larcher

Book ID: 116179256
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 665 KB
Volume: 711
Category: Article
ISSN: 0003-2670
DOI: 10.1016/j.aca.2011.10.047

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