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Gustatory responsiveness to the 20 proteinogenic amino acids in the spider monkey (Ateles geoffroyi)

โœ Scribed by Larsson, Jenny; Maitz, Anna; Hernandez Salazar, Laura Teresa; Laska, Matthias

Book ID
121776737
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
542 KB
Volume
127
Category
Article
ISSN
0031-9384

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Gustatory thresholds for food-associated
Gustatory thresholds for food-associated sugars in the spider monkey (Ateles geoffroyi)
โœ Matthias Laska; Edith Carrera Sanchez; Josรฉ Antonio Rodriguez Rivera; Ernesto Ro ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 296 KB ๐Ÿ‘ 2 views

The purpose of this study was to determine gustatory thresholds for five different food-associated sugars in Ateles geofroyi. Using a two-bottle test, three adult spider monkeys were found to significantly prefer concentrations as low as 3 mM sucrose, 15 mM fructose, 20 mM glucose, and 10 mM lactose