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Guidelines for validation of DNA extraction methods applied in subsequent PCR analysis of food and feed products for the presence of genetically modified material

✍ Scribed by Waiblinger, Hans-Ulrich; Grohmann, Lutz

Book ID: 125337939
Publisher: SP Birkhäuser Verlag Basel
Year: 2014
Tongue: English
Weight: 334 KB
Volume: 9
Category: Article
ISSN: 1661-5751
DOI: 10.1007/s00003-014-0862-3

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