๐”– Bobbio Scriptorium
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Guide to Functional Food Ingredients

โœ Scribed by G. Paliyath


Book ID
117616742
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
65 KB
Volume
12
Category
Article
ISSN
0924-2244

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According To An August 2009 Report From Pricewaterhousecoopers, The United States Market For Functional Foods In 2007 Was Us$ 27 Billion. Forecasts Of Growth Range From Between 8.5% And 20% Per Year, Or About Four Times That Of The Food Industry In General. Global Demand By 2013 Is Expected To Be Ab