Starch production and industrial use
β
Ellis, Roger P; Cochrane, M Patricia; Dale, M Finlay B; Duffus, Carol M; Lynn, A
π
Article
π
1998
π
John Wiley and Sons
π
English
β 302 KB
This review of starch is concerned with its industrial uses, origins and structure. The current demand for starch is met by a restricted range of crops, the most important of which are potatoes, maize, wheat and tapioca. Improvements in the properties of starches for industrial uses can be achieved