Growth, yield of carcass and biochemical composition of meat and fat in nutria (Myocastor coypus) reared in an intensive production system

✍ Scribed by M.C. Cabrera; M. del Puerto; R. Olivero; E. Otero; A. Saadoun

• Book ID: 116737026
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 181 KB
• Volume: 76
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2006.12.005