Fatty acids, cholesterol and protein content of nutria (Myocastor coypus) meat from an intensive production system in Uruguay

✍ Scribed by A. Saadoun; M.C. Cabrera; P. Castellucio

• Book ID: 116736720
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 374 KB
• Volume: 72
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2005.10.007