Growth potential of Salmonella infantis and Escherichia coli in fermenting tempeh made from horsebean, pea and chickpea and their inhibition by Lactobacillus plantarum

✍ Scribed by Mogessi Ashenafi; Martin Busse

• Book ID: 102921895
• Publisher: John Wiley and Sons
• Year: 1991
• Tongue: English
• Weight: 517 KB
• Volume: 55
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740550412