Growth of Staphylococcus aureus in fermenting tempeh made from various beans and its inhibition by Lactobacillus plantarum.

✍ Scribed by M. ASHENAFI; M. BUSSE

• Book ID: 108818317
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 373 KB
• Volume: 27
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1992.tb01182.x