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Growth Performance and Tissue Fatty Acid Composition of Rainbow Trout Reared on Feeds Containing Fish Oil or Equal Blends of Fish Oil and Traditional or Novel Alternative Lipids

✍ Scribed by Trushenski, Jesse T.; Blaufuss, Patrick; Mulligan, Bonnie; Laporte, Jérôme


Book ID
118051813
Publisher
American Fisheries Society
Year
2011
Tongue
English
Weight
211 KB
Volume
73
Category
Article
ISSN
1522-2055

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Rainbow trout (Oncorhynchus mykiss) were fed three different diets for 110 days -a basal dry diet with 8.4% oil content (BD8), a basal dry diet with 11.1% oil content (BD11) and an expanded diet with 20.7% oil content (ED) -to investigate the influence of high fish oil expanded diet on fatty acid co