Growth and Survival of Escherichia coli
Growth and Survival of Escherichia coli O157:H7 in Different Types of Milk Stored at 4 Β°C or 20 Β°C
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Y. Mamani; E.J. Quinto; J. Simal-Gandara; M.T. Mora
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Article
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2003
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Institute of Food Technologists
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English
β 178 KB