The morphological, cultural, and physiological characteristics are described of a yeast, LI70, which uses methanol as its source of energy and carbon; these characteristics have made it possible to identify the strain as Candida boidinii Ramirez. The identification was confirmed by a DNA-DNA genetic
โฆ LIBER โฆ
Growth of a methanol-utilizing yeast
โ Scribed by H.S. Pal; I.Y. Hamdan
- Book ID
- 107888610
- Publisher
- Elsevier Science
- Year
- 1979
- Tongue
- English
- Weight
- 335 KB
- Volume
- 1
- Category
- Article
- ISSN
- 0141-0229
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