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Growth inhibition of Listeria monocytogenes by a nonbacteriocinogenic Carnobacterium piscicola

✍ Scribed by L. Nilsson; T.B. Hansen; P. Garrido; C. Buchrieser; P. Glaser; S. Knøchel; L. Gram; A. Gravesen

Book ID
108837782
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
338 KB
Volume
98
Category
Article
ISSN
1364-5072

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Effect of reuterin, produced by Lactobac
Effect of reuterin, produced by Lactobacillus reuteri on the surface of sausages to inhibit the growth of Listeria monocytogenes and Salmonella spp.
✍ Kuleas¸an, Hakan ;Çakmakçı, M. Lütfü 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 94 KB

Reuterin is a bacteriocin produced by some strains of Lactobacillus reuteri. The strain used in this study was isolated from raw milk from a dairy farm nearby Ankara. Beef sausage is a long years produced bratwurst style meat product in Turkey, as well as in some other countries in the Mediterranean