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Growth Inhibition of Foodborne Pathogens by Kimchi Prepared with Bacteriocin-Producing Starter Culture

✍ Scribed by Ji Yoon Chang; Hae Choon Chang


Book ID
111406708
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
469 KB
Volume
76
Category
Article
ISSN
0022-1147

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