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Growth, essential oil characterization, and antimicrobial activity of three wild biotypes of oregano under cultivation condition in Southern Italy

✍ Scribed by De Falco, Enrica; Roscigno, Graziana; Landolfi, Sergio; Scandolera, Elia; Senatore, Felice

Book ID: 127168172
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 607 KB
Volume: 62
Category: Article
ISSN: 0926-6690
DOI: 10.1016/j.indcrop.2014.08.037

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## Abstract The essential oil of aerial parts of __Micromeria fruticulosa__ (Lamiaceae) growing wild in Southern Italy was obtained by hydrodistillation and analysed by GC and GC–MS. Sixty‐one compounds, representing 91.3% of the oil, were identified. The major components were __γ__‐terpinene (14.5