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Chemical Composition and Antimicrobial Activity of the Essential Oils from Three Chemotypes of Origanum vulgare L. ssp. hirtum (Link) Ietswaart Growing Wild in Campania (Southern Italy)

✍ Scribed by De Martino, Laura; De Feo, Vincenzo; Formisano, Carmen; Mignola, Enrico; Senatore, Felice

Book ID: 121452287
Publisher: Molecular Diversity Preservation International
Year: 2009
Tongue: English
Weight: 127 KB
Volume: 14
Category: Article
ISSN: 1420-3049
DOI: 10.3390/molecules14082735

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## Abstract The essential oil of aerial parts of __Micromeria fruticulosa__ (Lamiaceae) growing wild in Southern Italy was obtained by hydrodistillation and analysed by GC and GC–MS. Sixty‐one compounds, representing 91.3% of the oil, were identified. The major components were __γ__‐terpinene (14.5