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Chemical composition and antibacterial activity of essential oils from five culinary herbs of the Lamiaceae family growing in Campania, Southern Italy

✍ Scribed by Senatore, Felice; Fusco, Raffaele De; Grassia, Armando; Moro, Carla Ornella; Rigano, Daniela; Napolitano, Francesco


Book ID
121330506
Publisher
Informa UK (Taylor & Francis)
Year
2003
Tongue
English
Weight
204 KB
Volume
6
Category
Article
ISSN
0972-060X

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πŸ“œ SIMILAR VOLUMES


Chemical composition and antimicrobial a
✍ Carmen Formisano; Enrico Mignola; Daniela Rigano; Felice Senatore; Gabriella Bel πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 119 KB πŸ‘ 2 views

## Abstract The essential oil of aerial parts of __Micromeria fruticulosa__ (Lamiaceae) growing wild in Southern Italy was obtained by hydrodistillation and analysed by GC and GC–MS. Sixty‐one compounds, representing 91.3% of the oil, were identified. The major components were __Ξ³__‐terpinene (14.5