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Growth and quality of Brazilian accessions of Capsicum chinense fruits

✍ Scribed by Sérgio D. Lannes; Fernando L. Finger; Adilson R. Schuelter; Vicente W.D. Casali


Book ID
116876845
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
334 KB
Volume
112
Category
Article
ISSN
0304-4238

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## Abstract **BACKGROUND:** Skin color, acid content and changes in other chemical components have been developed as indicators of maturation in fruits of the __Capsicum__ type. **RESULTS:** Fruit growth and ripening in four hot pepper accessions (CS) from __C. frutescens__ (CS376) and from __C. a