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Growth and Corresponding Elevation of Tomato Juice pH by Bacillus coagulans

✍ Scribed by ROBERT E. ANDERSON

Book ID
108810445
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
135 KB
Volume
49
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES

Souring of South African tomato juice by
Souring of South African tomato juice by Bacillus coagulans
✍ G. G. Knock; M. S. J. Lambrechts; R. C. Hunter; F. R. Riley πŸ“‚ Article πŸ“… 1959 πŸ› John Wiley and Sons 🌐 English βš– 437 KB

## Abstract The occurrence of flat‐sour spoilage in South African tomato juice is reported and the biochemical characteristics, D and __z__ values, of the causative organism are described. pH adjustment to prevent spore germination, as originally proposed by Pederson & Becker, is suggested as the s