FACTORS INFLUENCING GROWTH OF BACILLUS COAGULANS IN CANNED TOMATO JUICE. II. ACIDIC CONSTITUENTS OF TOMATO JUICE AND SPECIFIC ORGANIC ACIDS

✍ Scribed by ANDREW C. RICE; C. S. PEDERSON

• Book ID: 108795020
• Publisher: Institute of Food Technologists
• Year: 1954
• Tongue: English
• Weight: 578 KB
• Volume: 19
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1954.tb17430.x