Growth and aflatoxin B1 production on olives and olive paste by moulds isolated from ‘Turkish-style’ natural black olives in brine

✍ Scribed by Rengin Eltem

• Book ID: 113275116
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 466 KB
• Volume: 32
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/0168-1605(96)01115-4