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Gross Energy Values of Oils from High and Low Erucic Acid Rapeseed Oils and of Rapeseed Gums

✍ Scribed by Bell, J.M.; Keith, M.O.


Book ID
121911190
Publisher
Elsevier
Year
1982
Weight
444 KB
Volume
15
Category
Article
ISSN
0315-5463

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## Abstract Refined rapeseed oils with a high and a low‐erucic‐acid content were fed to male Wistar rats for six months. Histomorphometric studies of the changes in predetermined heart sections indicated a significantly higher incidence and a greater severity of myocardial lesions in rats fed high‐