𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Flavor and oxidative stability of soybean, sunflower and low erucic acid rapeseed oils

✍ Scribed by K. Warner; E. N. Frankel; T. L. Mounts

Book ID
112926775
Publisher
Springer-Verlag
Year
1989
Tongue
English
Weight
668 KB
Volume
66
Category
Article
ISSN
0003-021X

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Nutritional Status of Low-Erucic-Acid Ra
Nutritional Status of Low-Erucic-Acid Rapeseed Oils
✍ Vles, R. O. ;Bijster, G. M. ;Kleinekoort, J. S. W. ;Timmer, W. G. ;Zaalberg, J. πŸ“‚ Article πŸ“… 1976 πŸ› John Wiley and Sons βš– 368 KB πŸ‘ 1 views

## Abstract Refined rapeseed oils with a high and a low‐erucic‐acid content were fed to male Wistar rats for six months. Histomorphometric studies of the changes in predetermined heart sections indicated a significantly higher incidence and a greater severity of myocardial lesions in rats fed high‐