Greenness and vitamin A in plant tissue

✍ Scribed by J.S.H.

• Book ID: 104127506
• Publisher: Elsevier Science
• Year: 1928
• Tongue: English
• Weight: 66 KB
• Volume: 206
• Category: Article
• ISSN: 0016-0032
• DOI: 10.1016/s0016-0032(28)92327-3

✦ Synopsis

Solid Carbon Dioxide. The use of solid carbon dioxide or "Dry-Ice" as a refrigerant is described by REBEKA DIERZ (The Forecast, 1928, 36, 79-80, 128). Dry-Ice is compressed carbon dioxide snow. Its value as a refrigerant depends on ease of control, uniform temperature, absence of moisture, and mobility.

Its greatest success has been in the refrigeration of perishable foods, especially in small packages during transportation.