✦ LIBER ✦
Ageing and irradiance enhance vitamin E content in green edible tissues from crop plants
✍ Scribed by Karol Lizarazo; Beatriz Fernández-Marín; José María Becerril; José Ignacio García-Plazaola
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 196 KB
- Volume
- 90
- Category
- Article
- ISSN
- 0022-5142
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