Green tea extract as food antioxidant. Synergism and antagonism with α-tocopherol in vegetable oils and their colloidal systems

✍ Scribed by Jie Yin; Eleonora Miquel Becker; Mogens L. Andersen; Leif H. Skibsted

• Book ID: 116484933
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 755 KB
• Volume: 135
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.07.025