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Green tea consumption, inflammation and the risk of primary hepatocellular carcinoma in a Chinese population

✍ Scribed by Yanli Li; Shen-Chih Chang; Binh Y. Goldstein; William L. Scheider; Lin Cai; Nai-Chieh Y. You; Heather P. Tarleton; Baoguo Ding; Jinkou Zhao; Ming Wu; Qingwu Jiang; Shunzhang Yu; Jianyu Rao; Qing-Yi Lu; Zuo-Feng Zhang; Lina Mu

Book ID: 108078851
Publisher: Elsevier
Year: 2011
Tongue: English
Weight: 298 KB
Volume: 35
Category: Article
ISSN: 1877-7821
DOI: 10.1016/j.canep.2011.01.005

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