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Green tea aqueous extract reduces visceral fat and decreases protein availability in rats fed with a high-fat diet

✍ Scribed by Joanna Bajerska; Małgorzata Wozniewicz; Jan Jeszka; Slawomira Drzymala-Czyz; Jaroslaw Walkowiak

Book ID: 116801689
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 244 KB
Volume: 31
Category: Article
ISSN: 0271-5317
DOI: 10.1016/j.nutres.2011.01.005

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