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Doenjang, a Fermented Soybean Paste, Decreased Visceral Fat Accumulation and Adipocyte Size in Rats Fed with High Fat Diet More Effectively Than Nonfermented Soybeans

✍ Scribed by Kwak, Chung Shil; Park, Sang Chul; Song, Kye Yong


Book ID
115497763
Publisher
Mary Ann Liebert
Year
2012
Tongue
English
Weight
690 KB
Volume
15
Category
Article
ISSN
1096-620X

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