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Greater intake of fruit and vegetables is associated with lower risk of nasopharyngeal carcinoma in Chinese adults: a case–control study

✍ Scribed by Yuan-ting Liu; Jun-jin Dai; Chun-hua Xu; Yun-kai Lu; Yu-ying Fan; Xing-lan Zhang; Cai-xia Zhang; Yu-ming Chen


Book ID
113062722
Publisher
Springer Netherlands
Year
2012
Tongue
English
Weight
219 KB
Volume
23
Category
Article
ISSN
0957-5243

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## Abstract The effect of vegetable and fruit consumption on breast cancer risk is controversial. We examined the association between vegetable and fruit intake and breast cancer risk in a hospital‐based case–control study conducted in Guangdong, China. Four hundred and thirty‐eight cases were freq