Grape pomace: A novel substrate for microbial production of citric acid
β Scribed by Y. D. Hang; E. E. Woodams
- Publisher
- Springer Netherlands
- Year
- 1985
- Tongue
- English
- Weight
- 112 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0141-5492
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Citric acid production in solid-state fermentation by Asper&illus foetidus ACM3996 was better on pineapple waste than on apple pomaee, wheat bran or rice bran. The highest citric acid content achieved on pineapple waste was 16.1 g per 100 g dried pineapple waste, with a moisture content of 70% and i
Aspergillus niger CFTRI 30 produced 1.3 g citric acid/10 g dry coffee husk in 72 h solid-state fermentation when the substrate was moistened with 0.075 M NaOH solution. Production was increased by 17% by adding a mixture of iron, copper and zinc to the medium but enrichment of the moist solid medium