Graininess in fresh cheese as affected by post-processing: Influence of tempering and mechanical treatment

✍ Scribed by Christian Hahn; Thomas Wachter; Stefan Nöbel; Jochen Weiss; Hermann Eibel; Jörg Hinrichs

• Book ID: 116540746
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 631 KB
• Volume: 26
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2011.12.013