𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Grain growth and development of old and modern Australian wheats

✍ Scribed by Loss, S.P.; Kirby, E.J.M.; Siddique, K.H.M.; Perry, M.W.

Book ID
123508467
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
829 KB
Volume
21
Category
Article
ISSN
0378-4290

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πŸ“œ SIMILAR VOLUMES

Abscisic acid in developing wheat grains
Abscisic acid in developing wheat grains and its relationship to grain growth and maturation
✍ R. W. King πŸ“‚ Article πŸ“… 1976 πŸ› Springer-Verlag 🌐 English βš– 838 KB

During the later stages of growth of grains of wheat (Triticum aestivum L. cvs. WW15 and Gabo) there is a dramatic increase (up to 40fold) in the content of abscisic acid (ABA) to 4-6 ng per grain. This level remains high from 25 to 40 days after anthesis. Then, in association with natural or forced