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Grain yield and other traits of tall and dwarf isolines of modern bread and durum wheats

✍ Scribed by R.P. Singh; J. Huerta-Espino; S. Rajaram; J. Crossa


Book ID
110363026
Publisher
Springer
Year
2001
Tongue
English
Weight
27 KB
Volume
119
Category
Article
ISSN
0014-2336

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