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Grain Characteristics, Chemical Composition, and Functional Properties of Rye ( Secale cereale L.) As Influenced by Genotype and Harvest Year

✍ Scribed by Hansen, Hanne B.; Møller, Birthe; Andersen, Sven B.; Jørgensen, Johannes R.; Hansen, Åse


Book ID
120170008
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
135 KB
Volume
52
Category
Article
ISSN
0021-8561

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