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Grafting increases the salt tolerance of tomato by improvement of photosynthesis and enhancement of antioxidant enzymes activity

✍ Scribed by Yong He; Zhujun Zhu; Jing Yang; Xiaolei Ni; Biao Zhu

Book ID: 113603349
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 892 KB
Volume: 66
Category: Article
ISSN: 0098-8472
DOI: 10.1016/j.envexpbot.2009.02.007

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