Title; Contents; Foreword; Stocks and Stuffings; Sauces and Dressings; Herbs, Spices and Flavourings; Soups; Dips, CanapΓ©s and Nibbles; Starters; Shellfish and Fish; Poultry; Game; Meat; Eggs and Cheese; Pasta and Gnocchi; Rice, Grains, Pulses and Seeds; Vegetables; Salads; Pastry; Puddings; Cakes a
'Good Housekeeping' cookery cards
β Scribed by Good Housekeeping Institute
- Publisher
- Ebury P
- Year
- 1968
- Tongue
- English
- Leaves
- 2396
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Synopsis
Overview: This new edition of the "Good Housekeeping Cookery Book" (originally published in 1948), features new photography, has been revised and updated, yet still offers the accuracy and practical advice of its predecessors. Family favourites, healthier food, and food for special occasions feature.
β¦ Subjects
Cooking.
π SIMILAR VOLUMES
<DIV>Low carb-with high flavor! <I>Good Housekeeping</I> provides an inspiring collection of delicious dinner recipes that help you shrink your carb count while satisfying your appetite at the same time. Main dishes include Sesame Chicken Stir-Fry with Asparagus; Chile Steak with Avocado-Tomato Sala