a good housekeeping cookery compendium
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No coin nor oath required. For personal study only.
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Title; Contents; Foreword; Stocks and Stuffings; Sauces and Dressings; Herbs, Spices and Flavourings; Soups; Dips, CanapΓ©s and Nibbles; Starters; Shellfish and Fish; Poultry; Game; Meat; Eggs and Cheese; Pasta and Gnocchi; Rice, Grains, Pulses and Seeds; Vegetables; Salads; Pastry; Puddings; Cakes a
Overview: This new edition of the "Good Housekeeping Cookery Book" (originally published in 1948), features new photography, has been revised and updated, yet still offers the accuracy and practical advice of its predecessors. Family favourites, healthier food, and food for special occasions feature
Overview: For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchenβwith as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later without slaving away at a hot stove. That'