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Glycosylations with N-formylamino sugars: A new approach to 2′-deoxy-β-disaccharides

✍ Scribed by Paolo Tavecchia; Michel Trumtel; Alain Veyrières; Pierre Sinay

Book ID
104232886
Publisher
Elsevier Science
Year
1989
Tongue
French
Weight
203 KB
Volume
30
Category
Article
ISSN
0040-4039

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✍ Francisco Santoyo-González; Fernando Hernández-Mateo; Antonio Vargas-Berenguel 📂 Article 📅 1991 🏛 Elsevier Science 🌐 French ⚖ 239 KB

## 3-Amino-3-cyano-3-deoxy sugars obtained by cyclization of dialdehydes with cyanoacetamide and Hojkann rearrangement were reductively decyanuted using sodium borohydn'de providing a new approach to 3-amino-3-deoq sugars. 3-Amino-3-deoxy sugars are components of aminocyclitol', macrolide', and an