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Glycosylation and thermodynamic versus kinetic stability of horseradish peroxidase

โœ Scribed by Jeppe W Tams; Karen G Welinder


Book ID
117108646
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
72 KB
Volume
421
Category
Article
ISSN
0014-5793

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โœ Ricardo J. Solรก; Wasfi Al-Azzam; Kai Griebenow ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 174 KB

## Abstract In this work we establish the relationship between chemical glycosylation and protein thermodynamic, kinetic, and colloidal stability. While there have been reports in the literature that chemical glycosylation modulates protein stability, mechanistic details still remain uncertain. To