Glycosidic aroma precursors of Syrah and Chardonnay grapes after an oak extract application to the grapevines

✍ Scribed by Martínez-Gil, Ana M.; Angenieux, Magaly; Pardo-García, Ana I.; Alonso, Gonzalo L.; Ojeda, Hernán; Rosario Salinas, M.

• Book ID: 121471669
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 315 KB
• Volume: 138
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.11.032