This study has demonstrated that the extraction step is very important when analysing ATP and its degradation products. An important factor is whether the sample is fresh, frozen or thawed when homogenised since thawing of the sample will lead to rapid loss of ATP. During frozen storage it was found
โฆ LIBER โฆ
Glycolysis and ATP Degradation in Cod (Gadus morhua) at Subzero Temperatures in Relation to Thaw Rigor
โ Scribed by Gertrud Cappeln; Flemming Jessen
- Book ID
- 115610555
- Publisher
- Elsevier Science
- Year
- 2001
- Tongue
- English
- Weight
- 313 KB
- Volume
- 34
- Category
- Article
- ISSN
- 1096-1127
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