𝔖 Bobbio Scriptorium
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Glycoenzymes: Structure and properties of the two forms of glucoamylase from Aspergillus niger

✍ Scribed by John H. Pazur; Harvey R. Knull; Austra Cepure

Book ID
108308665
Publisher
Elsevier Science
Year
1971
Tongue
English
Weight
984 KB
Volume
20
Category
Article
ISSN
0008-6215

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πŸ“œ SIMILAR VOLUMES

Deglycosylation of glucoamylase from Asp
Deglycosylation of glucoamylase from Aspergillus niger: Effects on structure, activity and stability
✍ Javad Jafari-Aghdam; Khosro Khajeh; Bijan Ranjbar; Mohsen Nemat-Gorgani πŸ“‚ Article πŸ“… 2005 πŸ› Elsevier Science 🌐 English βš– 362 KB

A comparative structure-function study was performed to establish possible roles of carbohydrates in stabilization of glycoproteins, using glucoamylase (GA) as a model system. In addition to kinetic properties, stability toward elevated temperatures, extremes of pH, high salt concentrations together