Deglycosylation of glucoamylase from Asp
Deglycosylation of glucoamylase from Aspergillus niger: Effects on structure, activity and stability
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Javad Jafari-Aghdam; Khosro Khajeh; Bijan Ranjbar; Mohsen Nemat-Gorgani
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Article
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2005
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Elsevier Science
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English
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A comparative structure-function study was performed to establish possible roles of carbohydrates in stabilization of glycoproteins, using glucoamylase (GA) as a model system. In addition to kinetic properties, stability toward elevated temperatures, extremes of pH, high salt concentrations together